Watermelon and Feta Salad

Watermelons mean that summer is here! It’s time to break out the barbecues and beach towels. Now I realize that summer doesn’t start until June, but I pretty much feel like I am on an extended summer vacation as I search for a job.

I keep seeing chefs pair watermelon and feta and was really excited to try the interesting combination. 

WATERMELON AND FETA SALAD - Serves 4

Adapted from Giada de Laurentiis’ Watermelon With Watercress and Feta

(printable version)

Ingredients:

2 cups ½-inch cubed watermelon

1 (8-ounce) block feta cheese, cut into 1/2-inch cubes

2 cups arugula

1 lemon, zested and juiced

3 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions:

In a small bowl, whisk the lemon zest, lemon juice, olive oil, salt, and pepper. 

On a large serving plate, place the dried arugula leaves, followed by the watermelon and arugula. Pour the dressing over the salad and serve immediately.

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