Roasted Eggplant Spread

Ryan loves hummus. Any hummus. All hummus. We don’t even buy hummus anymore because Ryan will eat the entire container without even noticing it.

The basis of any hummus is the chickpea and tahini. Now this spread doesn’t have any chickpeas in it, but it does have tahini, which is a middle eastern paste made from ground sesame seeds. 

Colorful veggies.

Chop up and roast.

Orzo with Roasted Vegetables

Pasta salad is my go-to potluck dish. I make it light, fresh, and colorful, so it is always a crowd pleaser.  I was getting a little tired of my old recipe and found this one.

Chop up the veggies, toss with olive oil, and season with salt and pepper.